| Cold Starters | |
|---|---|
| Polish beef tartare served with pickled onion and smoked egg yolk | 50 PLN |
| Classic salad (lettuce, grilled chicken, tomatoes, olives, croutons, honey-mustard sauce) or self-composed salad (lettuces, fresh vegetables, feta, camembert, salmon, dried tomatoes) | 40 PLN |
| Mazovian farmhouse cheese platter, long-aged cheeses, blue cheeses, blueberries, nuts | 50 PLN |
| Hot Starters | |
|---|---|
| Baked pepper from local suppliers stuffed with millet and goat cheese, fresh herbs | 40 PLN |
| Homemade dumplings with meat browned in butter or boiled with grease | 30 PLN |
| Potato blinis with smoked trout, dill mousse, lemon, nigella | 40 PLN |
| Soups | |
|---|---|
| Traditional Polish broth, long-cooked with mixed meat and vegetables with home-made pasta, carrot, parsley | 20 PLN |
| Seasonal soup | 20 PLN |
| Europejska soup – specialty of the house, meat, leek, chive oil | 25 PLN |
| Meat dishes / fish | |
|---|---|
| Veal schnitzel fried in clarified butter with mashed potatoes, lemon, and mixed salad vinaigrette | 60 PLN |
| Beef burger with marinated red cabbage, bacon, chive mayonnaise, served with french fries | 50 PLN |
| Corn chicken with baked potatoes, carmelised vegetables, herbs, pesto sause | 45 PLN |
| Polish beef tenderloin steak, burnt butter, vegetable tagliatelle, demi glace sause, fries | 110 PLN |
| Slow-cooked beef cheek in own sause with blanched vegetables, butter, cream, horseradish, mashed potatoes | 55 PLN |
| Zander fillet in white wine served in butter emulsion on black lentils with caramelised vegetables | 60 PLN |
| Roasted pork knuckle served with stewed cabbage, dill and horseradish | 65 PLN |
| Dessert | |
|---|---|
| Radomianka - local homemade chocolate cake with cream | 20 PLN |
| Tartallette, shortcrust pastry with white chocolate cream, lemon, fruits | 20 PLN |
| Pistachio ice cream with warm cherries | 25 PLN |
| Menu for children | |
|---|---|
| Tomato soup | 15 PLN |
| Chicken chops with roasted potatoes or french fries and cucumber slices with sour cream | 25 PLN |
| BURNING FIRE DISHES | |
|---|---|
| Goose marinated in marjoram, roasted whole, served with grilled apples, dumplings fried in butter and redcabbage with raisins in wine (serves 6) | 140 PLN/kg |
| Whole roasted piglet marinated in herbs and stuffed with pork ham. Served in one piecewith buckwheat or grilled potatoes, hunter’s sauce and red cabbage with raisins in wine | 25 – 30 kg - 2500 |
The restaurant is open 15.00 - 22.00
Orders are accepted until 21.45
The bar is open 24h
*** If it is possible, we will prepare for our Guests a dish on request.
*** Ask the waiter about the list of allergens
